Black Listed: Champs Sports Bar
The other night, I went to one of the biggest sports bar in town to watch a hockey game, the Canadiens are in a close battle to make the playoffs. The place was packed because of the circumstances and...
View ArticleClik here to view.
Oxtail
Seeing some beautiful oxtail in the counter of the butcher, about the first time I was seeing decent tail forever (please…), just got me excited to make some. I had read Becks & Posh’s account...
View ArticleRobert Rodriguez Breakfast Tacos
“Not knowing how to cook is like not knowing how to f*ck” -Robert Rodriguez Gotta love that man… Via Serious Eats Edit: I just tried to make those tortillas, pretty damn good if you ask me. Probably...
View ArticleWorld’s Best Restaurants…
Well there you have it. Restaurant Magazine released their top 50 restaurants in the world. And check this out: NONE are found in Québec, not even one in Canada. I mean, I am not that surprised but you...
View ArticleClik here to view.
Pseudo Mole Beef (served Taco-style)
Mole paste ½ cup of almonds 3 allspices 2 cloves ¼ teaspoon of fennel seeds ¼ teaspoon of peppercorns ½ teaspoon of salt ½ teaspoon of whole cumin 1 2” stick of cinnamon 2 dried bird chilies 1 fresh...
View ArticleClik here to view.
Broiled Quails and Mushroom Risotto
Risotto is one of those dishes that either blows you mind or leaves you cold. When well done it is pure joy: incredible soft texture, and more flavour than any other rice dish I know with so small an...
View ArticleClik here to view.
Lobster Story
This will be an unusual post for this blog. This is a story about lobster. This is a story of family, good times spent together, breaking myths and quite a bit of gluttony. This is dedicated to my...
View ArticleClik here to view.
Esca
Esca 402 W 43rd St New York, NY 10036, USA (212) 564-7272 This review took a bit of time to write if for no other reason that I was reflecting about the place of Montréal restaurants on the North...
View ArticleClik here to view.
Pied de Cochon: Decadence
Just a few pictures from latest visit to restaurant au Pied de Cochon: Taragon Deer Tongue: Demi Glace, Béarnaise, Dijon Lobster Roll:1 1/2 Pound Lobster with mayo and greens, melted old cheddar and...
View ArticleClik here to view.
Steak and Kidney Pie
Sorry for the long absense, I was getting used to my CSA basket which let me eat salad everyday for a month and that’s just not right for a single guy that wants to talk about music and food. Next...
View Article
